Health benefits
White radish: reduce phlegm
White sugar: low in protein
Ingredients
White radish ( 1 ) | Aged vinegar ( 1 piece ) |
Salt ( appropriate amount ) | White sugar ( 2 spoons ) |
Millet pepper ( 8 pieces ) | Ginger slices ( 5 slices ) |
| Light soy sauce ( Moderate amount ) | Dark soy sauce ( Appropriate amount ) |
Hot and sour radish with vinegar How to make
1. Cut the white radish according to personal preference Strips (you can also cut them into pieces), add salt and marinate for 20 minutes to extract the moisture from the radish
2. After the water is marinated, pour out the salt water and wash it with cold boiled water to remove the salt on the white radish, then let it drain.
3.Cut millet pepper and ginger slices and set aside
5. Marinate for one day and can be eaten.
4.Put the drained radish into a container, add millet pepper, ginger slices, white sugar, mature vinegar, light soy sauce, and old Stir together and seal the lid.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
