Health benefits
Konjac: Maintain healthy skin and mucous membranes
Sesame oil: Delay aging, antioxidant, anti-cancer and anti-cancer
Ingredients
Konjac ( piece ) | Cilantro ( One ) |
Bell pepper (Adequate amount) | Garlic (Two cloves ) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |
White vinegar (appropriate amount) | Sesame oil ( Appropriate amount ) |
How to make cold konjac
1.Wash and cut konjac into strips
2.Chop garlic, coriander and bell pepper
3. Put konjac in a pot under cold water, boil the water and add salt, cook for 5 minutes and take it out,
4.Put konjac in a bowl, add coriander, bell pepper and garlic
5. Add salt, light soy sauce and white vinegar
6.Finally add sesame oil and stir evenly
7.Finished product
Tips
Add seasonings according to taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
