Health benefits
Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight
Ingredients
Spinach ( ) | Cordyceps mushrooms ( ) |
Konjac knot ( ) | Seafood soy sauce ( ) | Aged vinegar ( ) | Sesame oil ( ) |
Sugar ( ) | Wolfberry ( ) |
How to make cold spinach and cordyceps mushrooms
1. Wash the Cordyceps mushrooms, remove the roots, and boil in boiling water for 4-5 minutes.
2.Wash the spinach, remove the roots and blanch it.
3. Wash and blanch the konjac knots.
4. Drain the three ingredients into cold water and squeeze them dry to remove the moisture.Place the layers layer by layer in the round mold and press tightly.
5.Add appropriate amount of seafood soy sauce, mature vinegar, sesame oil and sugar to make a cold sauce.
6. Pour the cold sauce on the dishes and stir evenly.Add a few wolfberries to make the color more beautiful.
Tips
Cooking the Cordyceps mushrooms a little longer will make them softer.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
