Ingredients
Kelp silk ( One plate ) | Garlic cloves ( 6 ) |
Sugar ( appropriate amount ) | Salt ( appropriate amount ) |
Aged vinegar ( appropriate amount ) | Chili oil ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Garlic salad kelp How to make shredded kelp
1. Chop the garlic into pieces puree, set aside
2. Blanch the kelp shreds and cool them in cold water
3.Add garlic, chili oil, sesame oil, sugar, salt, chicken essence, stir evenly and serve on a plate
4.Perfect! ! !
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
