Salted edamame

2024-06-21 11:55:45  Views 2 Comments 0

Health effects

Edamame: moisturizes dryness
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body

Ingredients

Edamame (appropriate amount)
Octagonal ( Three )
Ginger ( Three slices )
Chili pepper ( 3-6 pieces )
Fragrant leaves ( Two pieces )
Cinnamon ( a little )

How to make salted edamame

  • Illustration of how to make salted edamame 1

    1.Prepare edamame

  • Salted edamame Practice illustration 2

    2.Soak in clean water for a while

  • Illustration of how to make salted edamame 3

    3.Take scissors and cut off the two ends, and cook it to taste

  • Illustration of how to make salted edamame 4

    4.Cut the edamame and set aside

  • Illustration of making salted edamame 5

    5.Prepare star anise, chili, bay leaves, cinnamon, and ginger slices

  • Illustration of how to make salted edamame 6

    6. Add water to the pot and bring to a boil

  • Illustration of how to make salted edamame 7

    7.Add the prepared materials p>

  • Illustration of how to make salted edamame 8

    8.Add edamame

  • Illustration of making salted edamame 9

    9.Add some salt in the middle, cook over medium-low heat for about 10 minutes, take it out

  • Illustration of how to make salted edamame 10

    10.The salted edamame is ready to eat

Tips

If you don’t know the time well, you can taste it in the middle.If you think it’s ok, you can fish it out

本文地址：https://food.baitai100.com/post/11850.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！