
Ingredients
Seaweed bamboo shoots ( 200g ) | Salt ( Adequate amount ) |
Garlic ( Appropriate amount ) | Onions ( Appropriate amount ) |
Red pepper ( appropriate amount ) | Salt soy sauce ( appropriate amount ) |
| Vinegar ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Sesame oil ( appropriate amount ) |
How to make cold seaweed bamboo shoots

1.Seaweed Bamboo Shoots 200

2.Soak for 5 minutes

3. Boil water for 5 minutes

4.Bring to boil

5.Cook for 5 minutes and serve on a plate

6.Prepare mince the garlic, chop the peppers, and green onions

7. Add appropriate amount of salt

8.Put the pepper

9. Garlic

10.Pour in appropriate amount of soy sauce

11.Pour in appropriate amount of oyster sauce

12.Pour in appropriate amount of sesame oil

13.Add an appropriate amount of mature vinegar

14.Put onions

15.Stir evenly

16.Plate

17.Installation Plate to eat
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