How to make fresh lemon chicken feet

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  1.Soak chicken feet in water and clean

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  2.Cut your nails

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  3. Blanch the water in a pot under cold water and add a piece of ginger to remove the smell

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  4. Add after boiling and foaming Cook an appropriate amount of rice wine for about fifteen minutes

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  5. Remove the chicken feet and wash them Cut into small pieces and soak in ice cold water for a while

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  6.Start preparation For the sauce, add minced garlic, light soy sauce, two tablespoons of sugar and oil and heat in microwave for 20 seconds

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  7.Pour the sauce onto the chicken feet, add lemon slices, coriander, and spicy millet (remove the seeds from the lemon otherwise it will be bitter), soak for two hours to add flavor and then serve.

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  8.Plate it and take a picture of the finished product, a delicious and refreshing lemon chicken The claw is finished.