Cold hand-shredded garlic sprouts

2024-06-21 12:10:02  Views 2 Comments 0

Ingredients

Garlic moss ( )
Light soy sauce ( 2 spoons )
Vinegar ( 1 spoon )
Sugar ( 5 ​​grams )
Sesame (appropriate amount)

How to make cold hand-shred garlic moss

  • Illustration of how to make cold hand-shredded garlic moss 1

    1.Prepare the chopped garlic moss and cut into sections

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    2. Boil water for 3 minutes

  • Cold and shredded Illustration of how to make garlic moss 3

    3.Take it out and tear it into strips by hand

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    4.Start making the sauce, Two spoons of light soy sauce

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    5.A spoonful of vinegar

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    6.5 ​​grams of sugar, about half a spoonful, don’t put too much

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    7. Sprinkle some sesame seeds at the end and you’re done!

Tips

If you like spicy food, you can add some chili red oil.The one I made is relatively light.If you like the salty taste, you can add salt yourself

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