Health benefits
White radish: reduce phlegm
White sugar: low in protein
Ingredients
White radish ( 500g ) | Ginger ( piece ) |
Lemon ( one span> ) | White vinegar ( three spoons ) |
White sugar ( Two spoons ) | Millet pepper ( three ) |
Pickle peppers ( appropriate amount ) | Pickle peppers in water ( appropriate amount ) |
Edible salt ( appropriate amount ) div> |
How to make lemon pickled pepper radish
1. Here is a beautiful picture, especially sour and spicy!
2. Wash and slice radish.
3. Slice the lemon, cut the millet pepper into rings, and shred the ginger (the ginger is blocked by the lemon) )
4. Marinate the radish with salt for 20 minutes, and discard the salted water.
5.Put two spoons of sugar.
6.Three spoons of white vinegar.
7.Put in millet pepper, ginger, pickled pepper, and pickled pepper water.
8.Put in lemon slices.
9.Cover the lid and place it in the refrigerator overnight.
10.It is very delicious, and it is very appetizing to eat with porridge or rice.
Tips
Pickle the radish with salt to remove the moisture, which will make it crispier.If you like spicy food, you can add more pickled peppers and pickled pepper water.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
