Health effects
Cucumber: low in protein
Star anise: regulating qi, relieving pain, dispelling cold
Cinnamon: warming
Ingredients
Cucumber ( 4 roots ) | Garlic ( 1 head ) |
Salt for catching water ( 2 tsp ) | Star anise ( 2 pieces ) |
cinnamon ( 1 small piece ) | Zanthoxylum bungeanum ( 1 small pinch ) |
Aged vinegar ( 3 tablespoons ) | Light soy sauce ( 1 tablespoon ) |
Dark soy sauce ( 1 tablespoon ) |
How to make pickled cucumbers (no spicy)
1.Clean four cucumbers.
2.Cut into uniform segments.
3.Pour in 2 tablespoons of salt
4.Crush evenly and marinate for 10 minutes.
5. Prepare star anise, cinnamon and Sichuan peppercorns.
6. Boil a small amount of water, add aniseed, and cook for 2 minutes.
7. After the aniseed water is cooked, filter out the aniseed and leave the ingredients.Let the water cool and set aside.
8. Control the excess juice from the pickled cucumbers.
9. Slice the garlic and set aside.You can also eat the pickled cucumber and garlic slices in the future..
10.Put the garlic slices and cucumber in a container.
11.Add 3 tablespoons of mature vinegar.
12. A tablespoon of dark soy sauce.
13. A tablespoon of light soy sauce.
14.Pour in the cool aniseed water.
15. Stir evenly, cover with plastic wrap, put in the refrigerator, and marinate for more than 2 hours.
16.This is a picture of the finished product after marinating for 2 hours.
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