Cold soybean sprouts

2024-06-21 12:15:01  Views 2 Comments 0

Health benefits

Soybean sprouts: low protein

Ingredients

Soybean sprouts ( 300 grams )
Cilantro ( 2 stalks )
Millet pepper ( 2 pieces )
Garlic cloves ( 2 pcs )
Lee Kum Kee Salad Sauce ( 1 spoon )
White vinegar ( 1 spoon )
Salt ( appropriate amount )
Chicken essence ( a little )div>
Edible oil ( appropriate amount )

How to make cold soybean sprouts

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    1.Prepare the ingredients: wash all the ingredients

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    2.Cut coriander into sections, mince garlic cloves, and cut millet and pepper into rings

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    3.Soak bean sprouts in boiling water for 1 to 2 minutes

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    4.Cold water p>

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    5. Remove and drain the water

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    6.Add salt

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    7.Add chicken essence

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    8.Put in the cold sauce

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    9.Put in white vinegar

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    10.Put minced millet, pepper and garlic on top

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    11.Hot Add appropriate amount of oil to the pot

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    12.When the oil is 80% hot, pour the millet, pepper and garlic minced on top

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    13.Stir evenly

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    14.Finally add the coriander segments, mix evenly and serve

Tips

When boiling the bean sprouts, put a little salt in the water to keep the color of the bean sprouts bright

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