Health benefits

Cucumber: low in protein

Ingredients

Light soy sauce ( 10g )

Cucumber ( 1 root )	Garlic ( 10g )
Baking soda ( 1 small spoon )	Salt ( appropriate amount )
Balamic vinegar ( 5 grams )
Sugar ( 1g )	Red oil/sesame oil ( 10g )

How to pat cucumbers

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1.Main ingredients.

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2. Wash the cucumbers, add 1 spoon of baking soda and soak them in drinking water for 10 minutes.

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3.Rinse clean again and flatten with a knife.

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4. Cut diagonally into small pieces.

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5. Add 1 teaspoon of salt (about 1.5 grams) and marinate for 10 minutes.

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6.Pour away the marinated juice.

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7. Use a garlic press to press the garlic into puree.

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8.Add light soy sauce, vinegar, sugar, salt and red oil.

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9. Stir evenly.

Tips

1.Pickled cucumbers are more delicious and crispy in texture.
2.Friends who don’t like spicy food can replace the red oil with sesame oil.

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