Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Cucumber: low in protein
Ingredients
Dried fungus ( 15g ) | Carrot ( a small piece ) |
Cucumber (A small piece) | Ginger (A piece ) |
Light soy sauce ( Moderate amount ) | White vinegar (appropriate amount) |
Sesame oil ( a little ) | Chili sauce ( a spoonful ) |
Ice water ( A pot ) |
How to make crispy fungus
1. Prepare the ingredients.
2. Soak the fungus in cold water in advance, and add some white vinegar to the soaking water.
3. Wash the carrots, peel them, and cut them into thin strips for later use.
4.The cucumber is also cut into thin strips.
5.Chop large ginger into ginger paste.
6. Boil the water in the pot and add a little white vinegar.
7. Add the fungus and cook for a minute or two.
8. Remove the blanched fungus and put it into ice water.
9. Pour half a bowl of cool boiled water and add appropriate amount of light soy sauce.
10.Add a little white vinegar.
11. Squeeze in a few drops of ginger juice.
12.Add a little sesame oil.
13.Add a spoonful of chili sauce.
14. Stir all the ingredients evenly.
15. Drain the water from the fungus.
16. Add shredded carrots.
17.Add cucumber shreds.
18. Pour in the sauce and mix well.
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