Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Soy sauce: enriches blood, protects teeth, protects bones
Ingredients
Plum pork ( 760g ) | |
Cinnamon ( a little ) | Cinnamon ( 1 piece ) |
Dried red chili pepper ( 1 piece ) | Green onions ( 30g ) |
Ginger ( 15g ) | Sichuan peppercorns ( a little ) |
Cooking wine ( 2 tsp ) | Light soy sauce ( 2 tsp ) |
Dark soy sauce ( 1 tsp ) | Oyster sauce ( 1 tsp ) |
Salt ( 6 grams ) | Garlic ( 15g ) |
Soy sauce ( 1 tsp ) |
How to make Garlic and Plum Blossom Pork
1.Plum Blossom Meat Wash Net
2. Blanch in a pot under cold water to remove the blood foam
3.Prepare ingredients
4. Remove the plum blossom pork, wash and drain the water
5.Plum meat and Put the ingredients into the pot together, and add water to cover the meat pieces
6.Add cooking wine
7.Add light soy sauce
8.Add dark soy sauce
9.Add oyster sauce
10.Put salt to taste
11. Bring to a boil over high heat, then turn to medium heat and simmer for about 40 minutes until cooked
12.Pound garlic
13.Add soy sauce and mix thoroughly
14.Serve on a plate and dip in garlic paste
Tips
1.Cook Season the meat with salt, but adding salt later will make it taste less delicious.
2.The garlic must be mashed into a puree.Minced garlic is not as delicious as the mashed garlic.
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