
Ingredients
Cooked beef ( 260g ) | Salt ( 1g ) |
Oyster sauce ( Half a teaspoon ) | Cilantro ( 20g ) |
Green onions ( 10g ) | Garlic ( 10g ) |
Corn oil ( 10g ) | Light soy sauce ( 1 tsp ) |
Chili oil ( 1 tsp ) | Carrot ( 30g ) |
How to make cold beef

1.Cooked beef slices

2. Cut coriander into sections

3.Carrot Shred

4. Mince garlic
5. Chop green onions
6. Heat the oil in the pot, add the chopped green onion and saute until fragrant

7.Add carrot shreds and fry until cooked Serve out

8. Put beef slices, carrot shreds, coriander segments, and minced garlic into a bowl, and put Add oyster sauce

9.Put salt
10.Add light soy sauce
11.Add chili oil

12. Stir evenly

13.Plate and serve
Tips
Beef should be sliced horizontally.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







