Cold preserved eggs

2024-06-21 12:21:43  Views 2 Comments 0

Health benefits

Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Preserved eggs ( 2 pieces )
Garlic ( 3 petals )
Millet pepper ( 1 )
Onions ( appropriate amount )
Cilantro (appropriate amount)
Very fresh soy sauce ( 2 tablespoons )
Aged vinegar ( 2 tablespoons )
Salt ( appropriate amount )
Chicken essence ( appropriate amount ) div>
White sugar ( half tablespoon )
Sesame oil ( 1 tablespoon )

How to make cold preserved eggs

  • 1.Prepare the materials

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    2. Peel and wash the preserved eggs before use Cut the egg into 6 pieces with an egg cutter

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    3. Place on the plate

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    4.Mince the garlic

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    5. Millet pepper diagonally cut into rings

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    6.Chop green onions

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    7.Chop coriander

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    8.Take a bowl: add 2 tablespoons of very fresh soy sauce

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    9.Add 2 tablespoons of mature vinegar

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    10.Add appropriate amount of chicken essence

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    11.Add appropriate amount of salt

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    12.Add sugar

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    13.Add sesame oil

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    14.Add garlic, millet pepper, green onion and coriander

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    15. Stir evenly

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    16.Pour over the preserved eggs That’s it

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    17.Finished product picture

Tips

Adjust the seasoning to your own taste

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