Health benefits
Pepper: nourish blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Kelp head (appropriate amount) | Ginger ( piece ) |
Garlic ( Three petals ) | Millet pepper ( Two ) |
Chives ( One ) | Cilantro ( One ) |
Balamic vinegar ( Three spoons ) | Raw Smoke ( Two spoons ) |
White sesame seeds ( A spoonful ) | Chili powder ( A spoonful ) |
Small sesame oil ( one spoonful ) | Edible salt ( appropriate amount ) |
Cooking oil ( appropriate amount ) | Pepper ( appropriate amount ) |
Chicken essence ( appropriate amount ) | White sugar ( one spoonful ) |
How to make cold kelp shreds
1. Here is a beautiful picture.
2. Prepare and wash the ingredients.
3. Cut the kelp into shreds.
4. Dice garlic and ginger, cut millet and pepper into rings, chop coriander and chives.
5.Put water into the pot, add shredded kelp, blanch for two minutes and remove.
6.Soak in cold water.
7.Put the garlic, ginger, millet pepper, and scallions into a bowl.
8.Put a spoonful of sugar and an appropriate amount of salt.
9. A tablespoon of white sesame seeds.
10. A spoonful of chili powder.
11. Pour the heated oil and add a spoonful of sesame oil.
12.Three tablespoons of balsamic vinegar.
13.Two spoons of light soy sauce.
14. Add chicken essence and pepper.
15. Add coriander and chives and mix well.
16. Drain the kelp shreds and pour the prepared cold sauce into the kelp shreds.
17. Mix well and serve.
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