How to make spicy and sour chicken feet with lemon

• 

  1.Picture of the finished product

• 

  2.Cut the toes of the chicken feet Remove and wash thoroughly

• 

  3.Chop the chicken feet into two halves for easier flavor

• 

  4.Pour the chicken feet into the pot, add cold water, and then add a spoonful of cooking wine

• 

  5.Add bay leaves, star anise, and peppercorns, and cook over high heat for about 15 minutes p>

• 

  6.After boiling, remove the garbage foam

• 

  7.After cooking, put the chicken feet into the prepared ice water, preferably some ice cubes, so that the chicken feet Compare the elasticity, then put it in the refrigerator to freeze for half an hour

• 

  8. Remove the chicken feet from Take it out of the ice water, drain the water, and put it into a bowl

• 

  9.Place the lemon Wash it with salt, slice 1 and a half lemons, and keep half a lemon for later use.The lemon seeds must be removed from the lemon slices, otherwise it will affect the taste and make it bitter.Slice the garlic, slice the ginger, cut the coriander into sections, and cut the millet and pepper into rings.I forgot to take the picture

• 

  10.Add in the sliced ​​garlic, ginger, millet pepper, and coriander segments, then pour in 100ml of very fresh soy sauce, 100ml of mature vinegar, an appropriate amount of sugar for freshness, and an appropriate amount of salt

• 

  11. Squeeze the juice into the half lemon reserved in advance, be careful not to drop the lemon seeds

• 

  12.Put lemon slices

• 

  13. Wear disposable gloves, stir evenly, cover with plastic wrap, put it in the refrigerator to keep fresh, and turn it over in about an hour to absorb all the flavors p>

• 

  14.Finished Picture