Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Chicken ( One ) | Green onions (appropriate amount) |
Chili peppers ( one ) | Ginger ( appropriate amount ) |
Eight anise (appropriate amount) | Cinnamon (appropriate amount) |
Fragrance leaves (appropriate amount) | Sichuan peppercorns (appropriate amount ) |
Salt ( appropriate amount ) | Dark soy sauce ( Two spoons ) |
Light soy sauce ( one spoon ) | Oyster sauce ( a spoon ) |
Cooking wine ( Two spoons ) |
How to make five-spice braised chicken
1. Prepare the ingredients, remove the internal organs from the chicken and cut it into pieces Chicken butt, remove the lymph nodes from the neck.
2. Blanch in cold water to remove the blood foam.
3. Remove, wash and drain the chicken, then tie the chicken into shape with a string.Put it into an electric pressure cooker, add all the seasonings, and press for 15 minutes.
4.After releasing the pressure, remove and drain the water.
5.Tear into strips and serve on a plate.
Tips
The chicken is tied with string for shaping, but it does not need to be tied.
本文地址：https://food.baitai100.com/post/12081.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
