Health effects
Chicken gizzards: nourish blood
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Chicken gizzards ( 500 grams ) | Green onions (a section) |
Ginger ( Two slices ) | Zanthoxylum bungeanum, aniseed, bay leaves ( Appropriate amount ) |
Cinnamon, chili pepper ( Appropriate amount ) | Cooking wine ( a little ) |
Light soy sauce ( a little ) | Dark soy sauce ( Slightly more ) |
Sugar ( Two spoons ) | Salt ( One spoon ) |
How to braised chicken gizzards
1.Wash the chicken gizzards
3.After boiling, turn off the heat and wash with cold water
4.Put spices into the pot and add dark soy sauce
5.Light soy sauce
6.Salt
7.Sugar
8.Chicken gizzards and cooking wine, medium heat Cook
9. Cook until the soup is almost reduced and can be pierced with chopsticks.Turn off the heat.Simmer until cool
10.Installation
2.Put it in the pot
Tips
Because two different soy sauces are used, the color and taste Yes, you can add salt according to your taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
