Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold
Cinnamon: warm
Ingredients
Beef tendon ( 1000g ) | Onions ( Moderate amount ) |
| Ginger ( Adequate amount ) | Cumin ( Appropriate amount ) |
Dried chili pepper ( Appropriate amount ) | Geranium leaves (appropriate amount) | Panthoxylum bungeanum (appropriate amount) | Star anise ( Adequate amount ) |
Cinnamon ( Appropriate amount ) | White Kaffir ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Yellow sauce (appropriate amount) | Cooking wine ( Appropriate amount ) |
White sugar ( Appropriate amount ) | Salt ( appropriate amount ) |
Soy Beef‖ Wu Song’s favorite way to go with wine
1.Put beef shank in a cold water pot;
2.Bring to a boil over high heat, skim off the foam and fish out;
3.Put other solid seasonings except onion and ginger into the seasoning package; p>
4.Put in another pot, add water again, bring to a boil over high heat, and put Scallions, ginger slices and seasoning packets; then add beef;
5.Put light soy sauce, dark soy sauce, cooking wine, sugar, and salt into the pot;
6. Mix dry yellow sauce with water and put it into the pot;
7.After the high heat comes to a boil, reduce the heat to low and simmer for three hours;
8.Let cool and slice.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
