Ingredients
Green bamboo shoots ( 1 ) | Salt ( a little ) |
Chili oil ( An appropriate amount ) | Vinegar ( A little ) |
How to make cold shredded green bamboo shoots
1.Peel the green bamboo shoots, shred them, and keep the leaves for hot pot;
Of course→_→ Green bamboo shoot leaves can also be mixed with cold dishes.
2. Cut the green bamboo shoots into shreds, put them into a bowl and sprinkle with salt and a little vinegar , pour chili oil.
3. Verdant green food, the fragrance of green bamboo shoots wafts.
You can ignore that the thread is a bit short, because if you can find some green bamboo shoots for sale here, they will be good! I only found one shop selling green bamboo shoots.It's not that thick, the ones that can be seen are relatively thin, like corn stalks.
4. Stir well and eat directly.
Tips
Points to note are: bamboo shoot leaves need to be blanched before being served cold; while green bamboo shoots do not need to be blanched and can be served directly on a plate and served cold.Crunchy and refreshing, this is the cold green bamboo shoots.
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