Ingredients
Beef tendon noodles ( Moderate amount ) | Cucumber ( Appropriate amount ) |
Carrot ( Appropriate amount ) | Coriander, minced garlic ( Some ) div> |
Tahini ( appropriate amount ) | |
Salt, chicken essence ( appropriate amount ) | Chili oil ( Appropriate amount ) |
Kuaishou How to make beef tendon noodles
1.Take an appropriate amount of beef Gluten noodles, soak in cold boiled water
2. Pour out the water after 10 minutes and let it stand until 30 Divide into left and right portions
3.Prepare cucumbers, carrots, cilantro or celery
4.Prepare chili oil
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5.The sesame sauce is ready
6.By taste Add chili oil, sesame paste, vinegar, salt, chicken essence and minced garlic, mix it and it’s ready to eat
Tips
Beef tendon noodles need to be soaked in cold water for 10 minutes.They cannot be soaked for too long or in hot water.They must be left for 30 minutes.Let it absorb the moisture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
