Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
White sugar: low in protein
Ingredients
Chicken breast ( 1 piece ) | Carrot ( 1 ) |
Ginger ( 1 small tuo ) | Garlic ( 1 clove ) |
Onions ( 1 root ) | Millet Spicy (Amount 3 pieces ) | Cilantro ( 1 root ) | Cooking wine (appropriate amount) |
Salt ( Appropriate amount ) | Balamic vinegar ( Appropriate amount ) |
Sesame oil ( appropriate amount ) | Sesame oil ( appropriate amount ) |
| Light soy sauce ( Adequate amount ) | White sugar ( Appropriate amount ) |
Spicy oil ( Appropriate amount ) |
How to make cold shredded chicken
1.Prepare ingredients
2. Wash the chicken breast, put it into a pot of cold water, add an appropriate amount of cooking wine, 1 green onion, and ginger slices and cook until it boils for eight After a few minutes, turn off the heat and simmer for another ten minutes
3.Wash the carrots and peel them , cut into shreds, and put into a plate for later use
4. Take out the chicken breast and put it in Cool
5. Let cool and then slowly tear into shreds and put on a plate for later use.
6.Put the carrots below, shredded chicken on top, add minced garlic, Ginger foam, chopped millet, light soy sauce, balsamic vinegar, sugar, sesame oil, sesame oil, chili pepper, coriander, stir together evenly
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7.Put it on a plate, sprinkle with chopped green onion and finish
Tips
Remember to simmer the chicken breast for eight minutes
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