Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Carrot ( 1 piece ) | Sugar ( a little ) |
Salt ( a little ) | Vinegar ( a little ) |
Chili oil ( appropriate amount ) | Garlic sprouts (a little) |
How to make cold shredded carrots in ten minutes
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1. Wash and shred carrots
2. Mix in sugar, salt, vinegar, and an appropriate amount of chili oil; if you are afraid of chili peppers, you can omit the chili oil.
3.Add some garlic sprouts and peel the garlic sprouts grown by yourself.
4.Mix well
5. Marinate for about six or seven minutes, the color will gradually change, and it is ready to eat!
Tips
Use a knife to cut the shreds as finely as possible.The chef doesn't bother to use shredding utensils, saying that the knife produces the best flavor!
Of course, the chef’s knife skills cannot be compared.Let’s practice more at home on weekdays, so work hard!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
