How to make drunken shrimp

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  1.Picture of the finished product

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  2. Wash the small shrimps 5 times and put them in clean water for 10 minutes

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  3. Spicy millet, small green pepper , ginger, garlic, coriander, green onion, wash and set aside

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  4. Chop ginger and garlic, spicy millet , cut the small green pepper into small slices with a diagonal knife, and put them together at the bottom of the bowl for later use

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  5. Cut the large cilantro into small pieces and whiten the green onions.Cut into small slices with a diagonal knife and set aside

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  6.Cut the lemon in half and set aside



7. Add ginger, garlic, spicy millet, and small green pepper to a bowl with chicken essence, salt, dark soy sauce, very fresh taste, white sugar, and white vinegar for marinating.Head

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  8. Marinate the ingredients for 5 minutes, which will help the flavor of the ingredients fully flow into the juice

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  9.Add scallions, coriander, and lemon juice to the ingredients and set aside

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  10.Add rice wine and white wine to the bowl

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  11. Drain the water from the small shrimps, add wine sauce and stir until the shrimps are all drunk (the shrimps will jump wildly when exposed to wine, so it is necessary to cover them)

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  12.Put the shrimp into the mixing bowl and stir

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  13. Stir all the shrimp and ingredients evenly

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  14.Picture of finished product

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  15.Finished product picture