Ingredients
Chicken feet ( One pound ) | Lemon ( Half ) |
Xiaomi Peppers ( 6 to 7 ) | Cilantro ( Adequate amount ) |
Garlic ( appropriate amount ) |
How to make lemon chicken feet
1.Clean the chicken feet and cut off the nails!
2.Put the chicken feet, cooking wine and ginger slices into the pot, and cover the chicken feet Bring the water to a boil and cook for about 7 minutes until cooked through.
3. Slice half a lemon, cut the pepper into small rings, smash the garlic and chop the coriander Small.
4. Cut the lemon into two slices and keep them for decoration, and twist the remaining juice into a bowl Pour in the coriander, chili and garlic and stir.Use chopsticks to dip some into it and taste it.If it's not sour enough, you can add vinegar or lemon juice.
Tips
Pour more light soy sauce (I used Chubang soy sauce) and mature vinegar into the bowl.Pour some sesame oil (appropriate amount)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
