
Health benefits
Cucumber: low in protein
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
White sugar: low Protein
Food ingredients
Cordyceps flower (dry) ( 50g ) | Cucumber ( 1 root ) |
West gourd ( 1 piece ) | Carrot ( 1 ) |
Oil splash Chili pepper ( appropriate amount ) | Salt ( 2 tsp ) |
White sugar ( 1 spoon ) | Balsamic vinegar ( 2 tsp ) |
How to mix Cordyceps flowers with mixed vegetables

1. Soak the dried cordyceps flowers in water in advance.

2. Take out the Cordyceps flowers that have grown in water to control the water, and grate the cucumber.Grate the carrots and shred the courgettes and set aside.

3.Put shredded courgette and cucumber in a basin and add two teaspoons of salt.

4. Marinate in a bowl.

5. Blanch the Cordyceps flower and carrot shreds in water.After the water boils, cook for two minutes., take it out, drain it and set aside.

6. Prepare the small sauce and two tablespoons of spicy oil.

7.A spoonful of salt, a spoonful of sugar (sugar is used to enhance freshness, Because my family seldom uses MSG or chicken essence in cooking).

8.Two spoons of balsamic vinegar.(If you use mature vinegar, you can reduce the amount and add a spoonful).

9.Add appropriate amount of warm water.

10. Stir this sauce into the dish with a mixing spoon.Can.

11. It’s served beautifully.

12.Finished Picture
Tips
1.Simple quick dishes don’t require much skill.
2.You can make more chili peppers at one time, put them in a sealed jar or box, and store them in the refrigerator, because our local chili noodles have been added by vegetable farmers with salt and cumin during the production process.powder, so I made my own spicy chili seeds without adding salt.I was afraid that the salt would be too heavy.
3.Don’t cook the Cordyceps flowers and carrots too soft, which will affect the taste.
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