Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 3 ) | Nepeta ( A handful ) |
Sesame oil ( Appropriate amount ) | Salt ( appropriate amount ) |
Garlic ( 5 pcs ) |
How to make cold nepeta egg skin
1.Take the little part of Nepeta and wash it.
2. Crack the eggs into a bowl and beat them thoroughly with chopsticks or a whisk.
3. When the pot is 70% hot, add a few drops of vegetable oil and pour in an appropriate amount of egg liquid.Hold the handle of the pot and turn it gently to spread the egg liquid evenly.
4. Cut the spread egg skin into shredded eggs.
5.Put the egg shreds and Nepeta together.
6.Put the garlic and salt into a bowl and pound into minced garlic, add sesame oil.
7. Pour the minced garlic into the egg skin and nepeta, mix well and then you can Plate and eat.
8.Picture of the finished product.A refreshing and delicious cold nepeta egg skin is ready.
Tips
It is best to use a non-stick pot or a frying pan to spread the egg skins.The heat should not be too high, and do not add too much oil.Just drop a few drops of oil to moisten the pan.If there is too much oil, the egg liquid will become weak and foamy, and the egg skins will not be spread out.Looks good.
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