Ingredients
Duck gizzards ( 4 ) | Minced garlic ( appropriate amount ) |
Sichuan peppercorns , ginger, ( appropriate amount ) | millet pepper, coriander ( appropriate amount ) |
Green onions, shallots ( appropriate amount ) | Light soy sauce, balsamic vinegar, sesame oil ( appropriate amount ) |
Salt, cooking wine ( appropriate amount ) |
How to make spicy duck gizzards
1.Buy 4 fresh duck gizzards, wash off surface impurities, and scrub them thoroughly with salt.
2. Put duck gizzards in cold water, boil for 2 minutes, turn off the heat and rinse with cold water Remove the foam.
3. In a pot, add duck gizzards, shredded ginger, Sichuan peppercorns, cooking wine, and green onions under cold water.Bring to a boil and cook over medium heat until the duck gizzards are cooked.
4. Slice cooked duck gizzards.
5. Prepare the ingredients, mince the millet and pepper, chop the coriander finely, chop the onion finely, and garlic puree, pepper powder, sugar, a little salt.
6.Add light soy sauce, balsamic vinegar, sesame oil, and cut into pieces of duck intestines.Mix well, and finally pour the red oil on it to make it delicious.
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