Cold Spinach and Shredded Pork Noodles

2024-06-21 12:41:33  Views 2 Comments 0

Health benefits

Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight
Pork: moisturize dryness
Egg: enhance immunity , protect eyes and improve vision

Ingredients

Spinach ( 300g )
Pork ( 150g )
Longkou fans ( 1 group )
Eggs ( 1 )
Garlic ( 4 petals )
Cilantro ( 2 roots )
Red dry pepper ( 5 ​​pcs )
Sesame ( 5 ​​grams )
Sesame oil ( 1 seasoning spoon )
Sesame oil ( 1 seasoning spoon )
Sugar ( 2 Seasoning spoon )
Vinegar ( One seasoning spoon )
Salt ( appropriate amount )
Oyster sauce ( 1 seasoning spoon )
Chicken essence (a small amount)
Pepper ( 1 seasoning spoon )
cooking wine ( 2 seasoning spoon )
Light soy sauce ( 2 seasoning spoons )
Dry starch ( 1 seasoning spoon )

Recipe for cold spinach and shredded pork noodles

    Illustration of how to make cold spinach and shredded pork noodles 1

    1. Prepare the main ingredients and some auxiliary ingredients.

  • Illustration of how to make cold spinach and shredded pork vermicelli 2

    2.Pick the spinach root and fold the too long leaf neck into two sections.Wash and blanch in hot water (add a few drops of oil to the pot).Soak in cold water after cutting off the growth.

  • Illustration of how to make cold spinach and shredded pork vermicelli 3

    3. Cut the pork into shreds with a knife.

  • Illustration of how to make cold spinach and shredded pork vermicelli 4

    4. Add cooking wine, light soy sauce, pepper, and dry starch to the shredded pork.Mix well and season for 10 minutes.

  • Illustration of how to make cold spinach and shredded pork vermicelli 5

    5. Chop the red pepper, mix with sesame seeds, and put it in a heat-resistant vessel.

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    6. Heat a small amount of oil in the pot, add red pepper and sesame seeds to make them fragrant ,spare.

  • Cold Spinach Pork Noodles Recipe Illustration 7

    7. Boil the vermicelli in hot water until soft and soak in cold boiling water.

  • Illustration of how to make cold spinach and shredded pork vermicelli 8

    8. Crack the eggs into a bowl and stir them up with chopsticks.

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    9. Turn on the stove and heat the pot, add a few drops of oil, and the oil will slosh evenly on the bottom of the pot , omelette, turn off the heat.

  • Illustration of how to make cold spinach and shredded pork vermicelli 10

    10. Turn on the stove, put a little oil in the pot, add shredded pork and fry until cooked.Let the pot cool and set aside.

  • Cold Spinach Pork Noodles Recipe Illustration 11

    11. Take a bowl and add oyster sauce, salt, chicken essence, sugar, vinegar, Sesame oil, sesame oil, a small amount of boiled water, stir with chopsticks until the particles melt.

  • Illustration of how to make cold spinach and shredded pork vermicelli 12

    12. Drain and wring the blanched spinach, and cut the egg skin into shreds , remove the vermicelli and drain it, cut the coriander into sections, chop the garlic into minced garlic, and put all the main ingredients and auxiliary ingredients into a mixing bowl.

  • Illustration of how to make cold spinach and shredded pork vermicelli 13

    13. Stir evenly, plate and serve.

Tips

1.When blanching spinach, add a few drops of oil to keep the dish green.
2.Don’t put too much oil when spreading the egg skin, otherwise the egg skin will not be spread thinly and will pile up thickly.

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