
Ingredients
Parsley ( 130g ) | Shrimp ( 120g ) |
Garlic (a little) | chili oil (appropriate amount)div> |
Salt ( appropriate amount ) |
How to cook shrimps with parsley

1. Prepare the ingredients and devein the shrimp.

2. Wash and cut parsley into sections.

3. Boil water in a pot, blanch the parsley and then remove the supercooled water.

4. Blanch the shrimps.

5. Remove the parsley, drain the water and put the shrimp in a bowl, add the garlic Mix in chili oil and salt.

6.Plate and serve.
Tips
1.Parsley leaves have high nutritional value.Don’t throw them away.Just blanch them together and serve them cold.
2.When blanching celery, it should be 9 minutes cooked, which will give a better taste
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