Xiaojiabiyu is in bud

2024-06-21 12:41:16  Views 2 Comments 0

Health benefits

Cucumber: low in protein
Honey: nourishing the spleen and stomach
White sugar: low in protein

Ingredients

Cucumber ( 3 roots )
Tomato ( a )
Apple Vinegar ( appropriate amount )
Honey ( appropriate amount )
White sugar ( appropriate amount )
Salt ( a little )

How to make Xiaojiabiyu in bud

  • Illustration of how to make Xiaojiabiyu in bud 1

    1.Peel the cucumber and wash it.

  • Illustration of how to make Xiaojiabiyu in bud 2

    2. Cut the front and back sides with a diagonal knife without cutting, and then cut into sections, so it looks good , it’s also delicious later on.Then, place in a plate and add apple cider vinegar, sugar, honey and a pinch of salt.Mix well.

  • Illustration of how to make Xiaojiabiyu in bud 3

    3. Cut a tomato as shown in the figure, in the shape of a budding flower.Place in the middle of the plate.Completed.Welcome to pay attention and learn from each other.

Tips

Add honey, firstly, to enhance the taste, and secondly, to make the color brighter.
You can add embellishments in the middle of the tomatoes to serve as stamens, which will make them more beautiful.I made them a little hastily today.

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