Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Kelp shreds ( 500g ) | Dried red pepper ( 3 roots ) |
Red chili oil ( appropriate amount ) | Garlic ( appropriate amount ) |
Salt ( appropriate amount ) | Sugar (appropriate amount) |
Monosodium glutamate ( appropriate amount ) | Vinegar ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Cooking wine (appropriate amount) |
Sichuan pepper powder (appropriate amount) | Thirteen incense ( Appropriate amount ) |
Sesame ( Appropriate amount span> ) | Sesame oil ( appropriate amount ) |
How to make cold kelp shreds
1. Soak the purchased kelp in water for a while and clean it.
2.Hot water in the pot.After the water boils, pour the kelp into the pot.Blanch for about 30 seconds.
3. Remove from the pot, cover with cold water, put in a bowl and set aside.
4. Cut the dried chilies into sections and mince the garlic.(More garlic will be better)
5. Heat the oil in the pot until it is about 70% hot.Can.
6.Put the garlic and dried chili pepper into a bowl, pour hot oil into the garlic and dried chili pepper above.
7.Put a small amount of bowl, 1 spoon of sugar, 2 spoons of vinegar, 1 spoon of cooking wine, A small amount of soy sauce, half a spoon of MSG, half a spoon of Sichuan pepper powder, half a spoon of thirteen spices, 1 tablespoon of chili oil, 3 drops of sesame oil (if there is no chili oil, put the chili noodles on top of the dried chili in the previous step, and pour the hot oil above).
8.After it is cool, sprinkle a small amount of sesame seeds on it.
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