Health benefits
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Carrot: enhance immunity, protect eyesight, anti-cancer Cancer prevention
White sugar: low protein
Food ingredients
Jellyfish ( 500g ) | Cilantro ( A handful ) | Carrot ( a little ) | White sesame seeds ( a little ) |
Garlic Head ( appropriate amount ) | Lee Kum Kee Garlic Chili Sauce ( appropriate amount ) |
White vinegar ( a little ) | White sugar (appropriate amount) |
Haitian Gold Label Light Soy Sauce ( A little ) | Sesame Oil ( An appropriate amount ) |
Ginger powder ( A little ) |
How to make spicy and sour jellyfish
1. Cut the jellyfish into shreds and soak them for more than three hours, changing them constantly.Soak in water until the salty taste develops
2. Cut the carrots into shreds and set aside
3.Chop the minced garlic and cilantro into even small sections and set aside
4. Boil the water in the pot, turn off the heat, pour in the shredded jellyfish and scald it
5.Start preparing the seasonings, appropriate amounts of light soy sauce, white sugar, white vinegar, and garlic chili sauce
6. Squeeze out the water from the jellyfish and put it into a plate, add the coriander and minced garlic
7. Blanch carrot shreds
8.Draw out the shredded carrots
9. Stir all the raw materials evenly and then taste
10. Place on a plate and sprinkle with cooked white sesame seeds to take a picture of the finished product, a delicious spicy and sour jellyfish The silk is finished.
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