
Health benefits
White radish: reduce phlegm
Ingredients
White radish (One) | Salt ( Two spoons ) |
Vinegar ( four spoons ) | Sugar ( Two spoons ) |
How to make sweet and sour radish

1.Peel the white radish.

2. Cut it from the middle.

3.Start cutting from the curved side.The first four knives will not cut through, and the last knives will cut off.

4.Click here to cut everything.

5. Mix well with two spoons of salt and flood for three hours, pour out the water.Then add boiling water and soak for ten minutes.

6. Drain the water and put it in the crisper.

7. Dissolve two spoons of white sugar with four spoons of warm water.

8.Add four spoons of vinegar.

9.Stir well and pour into the crisper.

10. Cover and refrigerate for one to two days.

11. Take it out and the sweet and sour crispy radish will be ready!
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