Health benefits
White sugar: low protein
Ingredients
Kelp silk (appropriate amount) | onion (a section ) |
Garlic ( Three cloves ) | Red pepper ( a section ) |
Salt ( a little ) | Vinegar ( a little ) |
Light soy sauce ( a little ) | Sesame oil ( a little ) |
White sugar ( a little ) | White sesame seeds ( a little ) |
How to make cold kelp shreds
1.Prepare the ingredients as shown in the picture
2.Blanched kelp silk
3.Shred the red pepper and green onion and mince the garlic
4.Blank the kelp and cut it into shorter pieces
5.Put the chopped kelp, green onions, red peppers, and garlic in a basin
6.Add a little salt, vinegar, light soy sauce, sesame oil, sugar and white sesame to taste and mix well
7.Lastly load it into the disk
Tips
I blanch the kelp shreds for a longer time, but the kelp* blanch for a shorter time!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
