Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Horse tendons ( 1700g ) | Chili(a) |
Onion( Appropriate amount ) | Ginger ( A little ) |
Salt ( appropriate amount ) | Cooking wine ( one spoonful ) |
Light soy sauce ( one spoon ) | Dark soy sauce ( one spoonful spoon ) |
Oyster sauce ( a spoon ) | Anise ( a little ) |
Geranium leaves ( a little ) | Cinnamon ( a little ) |
peppercorns ( a little ) | Lilac ( one ) |
fennel ( a little ) |
How to make braised horse meat
1. Wash and cut the horse meat into cubes.
2. Blanch in cold water to remove the blood foam.
3. Remove, wash and drain the water.
4. Add all the seasonings, bring to a boil over high heat, then turn to medium heat and simmer for an hour, then turn off the heat Do not take it out, take it out and slice it when eating (you can also eat it with sauce).
5. Finished product picture.
Tips
*When making horse meat, add a little salt and rub it to make it cleaner
2.Do not take out the cooked horse meat, soaking it in the soup will make it more delicious
3.The remaining marinade can be used to add the seasoning inside Take it out, freeze the soup, and add it to other ingredients when marinating.It tastes very good.
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