Spinach skin jelly Recipe

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  1.Wash the spinach and cut into three centimeter-long pieces , put it into the food processor in batches, add a little water to squeeze it into spinach juice, filter the spinach residue with a cage cloth, and keep the spinach juice!

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  2. Boil the pig skin, remove the oil and cut into strips! Add spinach juice, salt and two slices of ginger.

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  3. Pour water into the pressure cooker, place a rack, and put the bowl with spinach juice and meat skin in Steam, turn off the heat after the valve sounds for half an hour.Take out the bowl, remove the ginger slices, put the rest into a food processor and crush it, then pour it into a clean container.

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  4. Refrigerate for one day and cut into pieces!