Health benefits
Cucumber: low in protein
Ingredients
Cucumber ( 4 roots ) | Donggu Yipinxian ( Two spoons ) |
Water tower vinegar ( Two spoons ) | Spicy fresh dew ( one spoonful ) |
Sesame oil ( one spoon ) | Soft white sugar ( Two spoons ) |
Dark soy sauce (a spoonful) | Thai pepper segments (appropriate amount ) |
Garlic ( appropriate amount ) |
How to make pickled cucumbers
1.Cut the cucumber into small sections, remove the flesh, and marinate with refined salt for half an hour
2.Use a large bowl to put the soy sauce, vinegar, spicy fresh dew, sugar, and sesame oil together and marinate them well Put the cucumber inside and top with Thai pepper segments and garlic cloves.
3. Find a plate and place it on top of the pickled cucumbers.Put half a basin of water on the plate., marinate it overnight and it’s ready to eat.
本文地址：https://food.baitai100.com/post/12219.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
