Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Chicken feet ( 10 pieces ) | Red oil ( 20 grams ) |
Salt ( 20 grams ) | Garlic ( 5 pieces ) |
Onions ( 1 paragraph ) | Geranium leaves ( Two pieces ) |
Octagonal ( one ) | Zanthoxylum bungeanum ( 1g ) |
Sugar ( 2 Grams ) | Cooking wine ( 3 grams ) |
Edible alkali ( 5 grams ) |
How to make red oil chicken feet
1.Cut off the nails of the chicken feet you bought and wash them
2.Add edible alkali and soak the chicken feet for half an hour
3.Wash the soaked chicken feet, put it in the pot with cold water, add onions, bay leaves, pepper, star anise, garlic, 15 grams of salt, and bring the cooking wine to a boil
4. Bring to a boil and simmer for 15 minutes
5. Take it out and rinse it with cold water to cool down the hot chicken feet quickly
6.Place the cooled chicken feet on the cutting board and push the bones to the inside of the chicken feet so that the bones fall out
7. Arrange all the chicken feet and put them in a basin, add 5 grams of garlic salt and red oil
8.Mix well
9. Plate and cool to taste better
Tips
The reason why the chicken feet are quickly cooled after cooking is to facilitate the removal of the bones
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