
Ingredients
Kelp silk ( 100g ) | Light soy sauce ( 1 spoon ) |
Vinegar ( 1 spoon ) | Chili oil ( 1 spoon ) |
Xiaomi Spicy ( 1pc ) | Garlic ( 1 clove ) |
Onions ( 1 root ) | Sugar ( appropriate amount ) |
MSG ( appropriate amount ) |
How to make cold kelp shreds

1.Come and take a plate of kelp silk

3.Soak for a period of time to reduce the saltiness

4.Cut into small pieces

5. Boil water in a pot

6.Drain out the cool boiled water

7.Cut the ingredients

8.Put the ingredients Put it into the kelp shreds

9.Join Light Soy

10.Add vinegar, sugar,

11.Add MSG and chili oil and stir evenly

12. Beautiful outfit Pan!

2.Clean the kelp silk you bought
Tips
When blanching, adding an appropriate amount of salt to the water can change the color of the kelp shreds in minutes.You can add seasoning according to your favorite taste!
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