Cold pork skin jelly (full of collagen)

2024-06-21 12:50:17  Views 2 Comments 0

Health benefits

Cucumber: low protein
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
Coriander: enhance immunity , antioxidant, anti-cancer and anti-cancer

Food ingredients

Pork skin jelly ( 1 piece )
Cucumber ( 1 root )
Garlic ( 2 cloves )
Garlic sprouts ( 2 roots )
Coriander ( 1 root )
Salt ( 3g )
White sugar ( 5 ​​grams )
Light soy sauce ( 1 spoon )
Oyster sauce ( 1 spoon )
Sesame oil ( 1 spoon )
Rice vinegar ( 1 spoon )

Cold pork skin jelly (full of collagen )

  • Illustration of how to make cold pork skin jelly (full of collagen) 1

    1. Prepare a cucumber, a piece of meat jelly, garlic, garlic sprouts, and coriander.

  • Illustration of how to make cold pork skin jelly (full of collagen) 2

    2. Chop the garlic into minced garlic.

  • Illustration of how to make cold pork skin jelly (full of collagen) 3

    3. Add salt and sugar.

  • Illustration of how to make cold pork skin jelly (full of collagen) 4

    4.Add light soy sauce and sesame oil.

  • Illustration of how to make cold pork skin jelly (full of collagen) 5

    5. Add oyster sauce and rice vinegar.

  • Illustration of how to make cold pork skin jelly (full of collagen) 6

    6. Stir the cold sauce evenly and set aside.

  • Illustration of how to make cold pork skin jelly (full of collagen) 7

    7. Slice the meat jelly and cucumber, place on a plate, and top Add minced coriander and minced garlic.

  • Illustration of how to make cold pork skin jelly (full of collagen) 8

    8. Pour the cold sauce on the ingredients, a delicious plate Pork skin jelly is on the table.

  • Illustration of how to make cold pork skin jelly (full of collagen) 9

    9. Mix well and it’s ready to eat.

Tips

If you like spicy food, you can add some peppercorn oil and chili oil to make it taste better!

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