Ingredients
Radish ( According to your own quantity ) | Ginger ( 1 small piece ) |
Garlic ( 5.6, you can add more if you like ) | Scallions ( 1 handful span> ) |
Salt ( appropriate amount ) | Granulated sugar (appropriate amount) |
Apple (optional) ( Half ) | Pear (optional) ( half ) |
Shrimp paste or shrimp skin (appropriate amount) | Chili noodles (appropriate amount ) |
Fish sauce ( appropriate amount ) div> | Glutinous rice juice ( half a bowl ) |
How to make radish pickles
1.Wash the radish and cut into small pieces
2. Add salt and sugar and marinate for 2 hours.Add a little more salt and a spoonful of sugar.
3.Pour out the water from the pickled radish directly (no need to wash it), add chili noodles and mix well.If you like spicy food, you can add more chili
4. Apple, pear, ginger and garlic shrimp skin (I feel that the shrimp skin is more delicious than shrimp paste), make a sauce and cut the green onions into sections (you don’t need to add apples and pears, but I feel like adding them) It will have a fresh and sweet fruity flavor and is healthier than adding all sugar)
5.Glutinous rice juice Or glutinous rice porridge can be used.This is essential and plays a role in fermentation in the later stage.
6. Add all the above ingredients into the radish cubes and mix well (if the taste is salty or sweet, you can add sugar if you like it sweeter)
7.Put it in a box and seal it for fermentation for 3 days before eating (if you like a strong sour taste, you can leave it for a few more days).The fermented radish can be stored in the refrigerator
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