Cold Bean Curd

2024-06-21 12:51:22  Views 1 Comments 0

Health benefits

Bean curd: delay aging, antioxidant, anti-cancer and prevent cancer
Carrot: enhance immunity, protect eyesight, anti-cancer and prevent Cancer
Cucumber: low protein

Food Ingredients

Yuba ( 200g )
Carrot ( 50g )
Cucumber ( 50 grams )
Cilantro (a small amount)
Flavor Very fresh ( 1 spoon )
Vinegar ( 1 spoon )
Sugar ( Half spoon )
Salt ( 1 teaspoon )
Chili oil ( 1 spoon )
Cooked white sesame seeds ( 1 spoon )
Sesame oil ( 1 spoon )

How to make cold yuba

  • Illustration of how to make cold yuba 1

    1.Soak the yuba in advance and set aside for about 6 hours p>

  • Illustration of how to make cold yuba 2

    2.Cucumber, carrot slices and set aside

  • Illustration of how to make cold yuba 3

    3. Blanch the yuba in boiling water for 2-3 minutes and take it out

  • Illustration of how to make cold yuba 4

    4.Pinch dry the water and cut into sections

  • Illustration of how to make cold yuba 5

    5. Combine carrots, cucumbers and yuba Put them into the basin together

  • Illustration of how to make cold yuba 6

    6.Add very fresh soy sauce and vinegar

  • Illustration of how to make cold yuba 7

    7.Sesame oil

  • Illustration of how to make cold yuba 8

    8.Salt

  • Illustration of how to make cold yuba 9

    9.Chili oil

  • Illustration of how to make cold yuba 10

    10.Cooked white sesame seeds

  • Illustration of how to make cold yuba 11

    11.Stir evenly

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