Health benefits
Cucumber: low in protein
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Gluten ( 480g ) | Cucumber ( One ) |
Green pepper ( half section ) | Sesame oil ( appropriate amount ) div> |
Mustard oil ( appropriate amount ) | Sesame paste ( appropriate amount ) |
Salt ( One teaspoon ) | Vinegar ( Appropriate amount ) |
Light soy sauce ( Appropriate amountspan> ) |
How to make cold gluten
1.Cut the gluten into small pieces
2.Wash the cucumber and cut into strips (use a slitter if you have one)
3.Shred the green pepper, mince the ginger, add sesame paste, vinegar, mustard oil, sesame oil and cucumber gluten and mix well
4.Finally, the beautiful and fragrant cold gluten is ready
Tips
Simple and convenient, easy to operate, no fumes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
