How to make colorful sad jelly

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  1.Purple cabbage juice, sieve, prepare half a cup of cabbage juice

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  2. Half a cup of pea starch (use the same cup for starch and squeezed juice)

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  3. Half a cup of cabbage juice, half a cup of pea starch and stir thoroughly

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  4.Pour two and a half cups of cold water into the pot and bring to a boil

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  5.Pour the evenly stirred cabbage water starch into the pot

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  6.Stir constantly, cook until thick and transparent, pour into a container and let cool

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  7.Squeeze juice from cucumber peel, half cup of cucumber juice, half cup of pea starch

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  8.Stir well

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  9. Pour two and a half cups of cold water into the pot and bring to a boil, then pour in the stirred cucumber juice, water and starch , stir constantly, cook until thick and transparent, pour into a container and let cool

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  10.Carrot pressing Juice, half a cup of carrot juice, half a cup of pea starch, boil it in the same way as above until it is thick and transparent, pour it into a container and let it cool

• 11. Cut the Millennium Tomato with a cross-cut knife, blanch it in hot water, peel it, squeeze the juice, and make tomato jelly according to the same method as above

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  12.Soak pineapple in salt water for ten minutes, squeeze the juice, and make pineapple jelly according to the above method

• 13.Make all the jelly and let it cool
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  14. Mince garlic, ginger, coriander, and cut spicy millet into rings

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  15.In a bowl Add minced onion and ginger, coriander, spicy millet, pepper powder, thirteen spices, lemon juice, vinegar, light soy sauce, sesame oil, chili pepper, salt, sugar, oil, chili pepper, chicken essence, crushed peanuts, and white sesame seeds and mix well

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  16.Cut the cooled jelly into strips and arrange on the plate

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  17.Pour the prepared juice over the jelly and it will be ok