Cold jellyfish slices

2024-06-21 13:05:45  Views 2 Comments 0

Health benefits

Cucumber: low in protein

Ingredients

Jellyfish (appropriate amount)
Cucumber (one)
Salt ( appropriate amount )
June fresh white soy sauce ( appropriate amount )
Sesame oil ( appropriate amount )
Scallions ( appropriate amount )
MSG ( appropriate amount )
Yellow wine ( appropriate amount )

How to make cold jellyfish slices

  • Illustration of how to make cold jellyfish slices 1

    1. Prepare the jellyfish by soaking them for half a day in advance, washing them and slicing them

  • Illustration of how to make cold jellyfish slices 2

    2.Cut the jellyfish and rinse it with boiling water

  • Illustration of how to make cold jellyfish slices 3

    3.Drain the jellyfish, add rice wine and mix well

  • Cold jellyfish slices Illustration of how to do it 4

    4.Prepare green onions and cucumbers

  • Illustration of how to make cold jellyfish slices 5

    5.Dice the green onion and slice the cucumber

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    6. Add a little salt to the cucumber, mix well and marinate

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    7.Drain the jellyfish and cucumber and put them together

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    8.Put the green onions into a small bowl, add June fresh white soy sauce, a little MSG, and sesame oil and set aside

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    9. Pour the sauce into the jellyfish basin and mix well!

  • Illustration of how to make cold jellyfish slices 10

    10.A picture of the finished product

Tips

Don’t add too much salt when mixing cucumbers, soak the jellyfish in advance,

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