How to make [Cooked Ear Roots]

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  1.The folded ear roots bought at the market are usually bundled like this.

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  2. First, wash the folded ears roots one by one, and try to keep the roots as clean as possible Fold it cleanly, and finally cut it into a length of about [three centimeters] and put it in a bowl.

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  3. Prepare a few garlic cloves and mince them (the garlic you bought in Figure 3 is relatively large) , used two, you can add more according to personal preference), prepare a small handful of coriander, cut into small pieces.

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  4.Add light soy sauce and a small amount of sugar (don’t put too much at the beginning).

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  5.Put in vinegar (the ratio of light soy sauce to vinegar is about 1:0.5).

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  6.Add the paste chili pepper according to personal taste.[Paste Chili] is the essence of Guizhou cuisine! !

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  7.Finally stir and plate! (Add light soy sauce, salt and vinegar according to personal taste).