Health benefits
Lemon: Promotes body fluids and quenches thirst
Lotus root: Enhances immunity, antioxidant, anti-cancer and prevents cancer
Ingredients
Lemon ( one ) | Lotus root ( 一 ) |
Sugar ( appropriate amount ) | Vinegar ( appropriate amount ) |
Salt ( appropriate amount ) | Sesame oil ( appropriate amount ) |
| Haimi (appropriate amount) |
How to make lemon and lotus root slices
1. Slice the lotus root, soak the dried shrimps in hot water, mince the ginger, and prepare the sweet and sour sauce.
2.The lotus root slices should be as thin as possible
3. After blanching the lotus root slices, control the water content, put it in a basin, and add the sweet and sour juice of minced ginger.Gently mix well.
4. Drop sesame oil on the plate, squeeze lemon juice on top, and garnish with a slice of lemon.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
